In celebration of the Lunar New Year, I thought it would be fun to try an Asian-inspired pesto sauce, and this recipe below - adapted...

I am a traditionalist when it comes to most food, but make an exception for pasta sauces that fit within the Italian tradition of making...

I was craving a pesto panini sandwich for lunch today, but also wanted to bring the heat in the cold, snowy January weather, so I...

This recipe is adapted from a New York Times recipe for Linguine with Pesto and Fresh Salmon. This recipe below takes twenty minutes or...

I love summer food that can be served family-style and eaten standing up, if necessary, and that involves sticky fingers that can be...

Confession: I am not a fan of beets. I have always found them to have a troubling texture (like a cold boiled potato, without the...

When you make as much pesto as we do for a living, you'd think you would eventually get bored. As it happens, however, the very opposite...

Twenty-odd years ago, when my husband and I first started dating, we decided to book a spring ski trip to Meribel in the French Alps. At...

For the past few weeks, the weather has been cold, the pandemic dragging, and more than ever I have found myself understanding what...

The other day, I made toast for breakfast, using organic wholewheat sourdough bread from MOM's Organic Market, where we sell our Sugo...

One such recent pesto playdate involved the Sun-dried Tomato and Olive from Patricia Well's Trattoria cookbook - a favorite of mine for many

Clearing out my overflowing freezer the other day, I came across two small Ziploc snack bags, each containing small portions of leftover...

To make, simply preheat oven to 350 degrees, season chicken breasts generously with salt, pepper and olive oil, and bake for approx. 35 mins