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    Roasted Salmon with Cilantro Pesto and Coconut Sauce
    Penelope
    • Feb 3
    • 2 min

    Roasted Salmon with Cilantro Pesto and Coconut Sauce

    In celebration of the Lunar New Year, I thought it would be fun to try an Asian-inspired pesto sauce, and this recipe below - adapted...
    35 views0 comments
    Creamy Kale & Walnut Pesto
    Penelope
    • Jan 22
    • 2 min

    Creamy Kale & Walnut Pesto

    I am a traditionalist when it comes to most food, but make an exception for pasta sauces that fit within the Italian tradition of making...
    1 view0 comments
    Pesto, Mozzarella Panini with Peruvian Spice
    Penelope
    • Jan 7
    • 1 min

    Pesto, Mozzarella Panini with Peruvian Spice

    I was craving a pesto panini sandwich for lunch today, but also wanted to bring the heat in the cold, snowy January weather, so I...
    20 views0 comments
    Easy Spaghetti with Pesto and Fresh Salmon
    Penelope
    • Oct 1, 2021
    • 2 min

    Easy Spaghetti with Pesto and Fresh Salmon

    This recipe is adapted from a New York Times recipe for Linguine with Pesto and Fresh Salmon. This recipe below takes twenty minutes or...
    2 views0 comments
    Baked Zucchini Fries with Pesto and Aioli
    Penelope
    • Jul 23, 2021
    • 2 min

    Baked Zucchini Fries with Pesto and Aioli

    I love summer food that can be served family-style and eaten standing up, if necessary, and that involves sticky fingers that can be...
    6 views0 comments
    Beet Pesto Crostini
    Penelope
    • Jul 9, 2021
    • 2 min

    Beet Pesto Crostini

    Confession: I am not a fan of beets. I have always found them to have a troubling texture (like a cold boiled potato, without the...
    4 views0 comments
    The Mindfulness of Making Pesto
    Penelope
    • Jun 23, 2021
    • 2 min

    The Mindfulness of Making Pesto

    When you make as much pesto as we do for a living, you'd think you would eventually get bored. As it happens, however, the very opposite...
    6 views0 comments
    Rememberances of Pestos Past
    Penelope
    • Mar 25, 2021
    • 4 min

    Rememberances of Pestos Past

    Twenty-odd years ago, when my husband and I first started dating, we decided to book a spring ski trip to Meribel in the French Alps. At...
    6 views0 comments
    De-cluttering for Dinner
    Penelope
    • Mar 12, 2021
    • 2 min

    De-cluttering for Dinner

    For the past few weeks, the weather has been cold, the pandemic dragging, and more than ever I have found myself understanding what...
    9 views0 comments
    The Joy of Meals that Leave you Wanting More
    Penelope
    • Feb 18, 2021
    • 2 min

    The Joy of Meals that Leave you Wanting More

    The other day, I made toast for breakfast, using organic wholewheat sourdough bread from MOM's Organic Market, where we sell our Sugo...
    7 views0 comments
    Sundried Tomato and Olive Pesto - and Why I Love Pesto Playdates
    Penelope
    • Feb 3, 2021
    • 2 min

    Sundried Tomato and Olive Pesto - and Why I Love Pesto Playdates

    One such recent pesto playdate involved the Sun-dried Tomato and Olive from Patricia Well's Trattoria cookbook - a favorite of mine for many
    3 views0 comments
    How it all Started, and the Joy of Frozen Pesto
    Penelope
    • Jan 25, 2021
    • 2 min

    How it all Started, and the Joy of Frozen Pesto

    Clearing out my overflowing freezer the other day, I came across two small Ziploc snack bags, each containing small portions of leftover...
    8 views0 comments
    No Recipe Easy Pesto Chicken
    Penelope
    • Jan 5, 2021
    • 2 min

    No Recipe Easy Pesto Chicken

    To make, simply preheat oven to 350 degrees, season chicken breasts generously with salt, pepper and olive oil, and bake for approx. 35 mins
    7 views0 comments
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    Photography credit: Jessica Roberts